Soap Stone Storing containers

Soap Stone Storing containers – Setting curds in these containers gives thick and tasty curd. You can keep it outside for a day, it will not turn sour Store any batter (idli or dose) or curd for a day it will not turn sour. Traditionally our ancestors used to store pickles, jams, gojju or lehya and thokk for months. Also they used to store salt and tamarind in these vessels for years. Cooking is as easy as you do in any other vessels on gas stove. Cleaning is much more easier as it is natural non stick. anything wet or dry will stay fresh for longer duration. Product Dimensions Storing Containers

Size	Weight Kgs
500 ml	1 kg
750 ml	1.3 kgs
1 liter	1.5 kgs
1.5 liters	2 kgs

Pre orders taken for capacity above 1.5 liters Usage instructions

1. Requires no pre seasoning, just wash it and start using
2. This is not for cooking.
3. Don’t pour hot liquid to the vessel
4. Pour warm milk and set curd, once the curd is set it can be kept outside for one whole day
5. This can be refrigerated if required, but this vessel acts as refrigerator
6. Store anything wet or dry

No replacement for any breakage or damage. Require careful handling. Back to traditional way of cooking – stoneware utensils Happy cooking Back to basics, reviving our tradition, lets eat healthy and stay healthy. We don’t accept returns or exchange Please take a video while you unbox the package