Soap Stone Kulipaniyaram

Soap Stone Kulipaniyaram / paddu stone tawa Available in 7 and 10 holes pan. These are pre seasoned and ready to use. It consumes less oil. Suppose you are making paddu for 5 rounds, once you pour batter for the 4th round switch off the stove. The heat in the stone will complete the remaining.

Usage instructions for Kulipanyaram Pan

1. Before using the preseasoned stoneware vessels for first time, smear cooking oil inside and outside and leave it overnight.
2. Clean it gently with warm water and start cooking
3. Don’t keep empty tawa on stove. Use it on low flame.
4. Pour oil and batter and put it on low flame
5. Don’t keep tawa on water surface.
6. Don’t wash the tawa when it is hot.
7. Use wooden spatulas.